Fruit Supreme With Pink Champagne

1. 1

   Wash fresh strawberries; drain.

2. 2

   Remove hulls; cut any large berries in half.

3. 3

   Peel and section grapefruit and oranges.

4. 4

   Refrigerate fruit until it is well chilled-about 2 hours.

5. 5

   (if using frozen berries, thaw and drain).Also refrigerate champagne until ready to use.

6. 6

   Combine fruit and dates in a large bowl; toss lightly.

7. 7

   Arrange fruit mixture in 12 dessert dishes.

8. 8

   Top each serving with a small scoop of lemon sherbet.

9. 9

   Pour some of the champagne over each serving.

10. 10

    Serve at once; add rest of champagne as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.