Oat Bran and Raisin Muffins – a delicious recipe with bran, whole wheat flour, baking soda, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven too 375 degrees.
2
Grease and flour 12 holes of a large muffin tin.
3
Mix the first six ingredients in a bowl; set aside and work on the wet items.
4
In a second bowl beat the eggs, add the vanilla.
5
Mix in the oil and then honey and molasses.
6
Stir until well mixed.
7
Add buttermilk.
8
Mix.
9
Pour wet ingredients into the bowl containing the dry ingredients.
10
Mix until combined, but don't over stir it.
11
Blend in walnuts that have been chopped small and raisins.
12
Spoon into the tins about 3/4 full.
13
Bake 15 minutes.
14
If unsure of the exact temperature of your oven, try 13 minutes.
15
They get 'dry' if you over bake them.
16
Serve warm with butter.
885
kcal
Calories
76
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 ¼ cups oat bran, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 ¼ teaspoons cinnamon, and more.
Yes, Oat Bran and Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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