Pot Pie (Chicken & Biscuits) Recipe

Name: Pot Pie (Chicken & Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken (cooled); 4 cups chicken broth; 4 tablespoons butter; 4 carrots (sliced); 3 ounces mushrooms; 1 zucchini (sliced); 1 cup chopped onion; ½ cup flour; 1 tablespoon flat leaf parsley; ½ tablespoon thyme; ½ tablespoon tarragon; fresh ground pepper; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1 pinch salt; ½ cup unsalted butter (cold,sliced); 1 teaspoon grated lemon zest; ¾ cup milk

Servings: persons

1 rotisserie-cooked chicken (cooled)
4 cups chicken broth
4 tablespoons butter
4 carrots (sliced)
3 ounces mushrooms
1 zucchini (sliced)
1 cup chopped onion
½ cup flour
1 tablespoon flat leaf parsley
½ tablespoon thyme
½ tablespoon tarragon
fresh ground pepper
2 cups flour
1 tablespoon baking powder
1 teaspoon sugar
1 pinch salt
½ cup unsalted butter (cold,sliced)
1 teaspoon grated lemon zest
¾ cup milk

1
["Shred chicken(set aside).", "Melt butter in 9"" cast-iron skillet, med.", "heat.", "Add carrots, mushrms., zucchini, salt, cook til light brn (4min).", "Add onions(cook 1 min).", "Stir in flour (1 min).", "Pour in broth, whisk til boils, reduce heat & simmer uncovered til thick(3 min).", "Stir in chicken, remove from heat.", "add parsley, thyme & tarragon & fresh grnd pepper.", "preheat oven to 450*", "whisk flour.", "b.pwdr, sugar & salt in lg.", "bowl.", "Use fingers to rub 3 T butter til mix is sandy.", "Work in rest of butter til it forms pea-size pieces.", "Stir lemon zest into milk & stir into the flour mixture to make soft dough.", "Turn on lightly floured surface.", "pat into 1/2"" thickness", "cut in circles or tear in pieces.", "Bring chick.", "mixture to simmer.", "lay biscuits on top.", "brush w/milk.", "Put skillet in oven til golden brn.", "(20 min)", "Let rest 5 minute.", "ENJOY!"]

1128

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 rotisserie-cooked chicken (cooled), 4 cups chicken broth, 4 tablespoons butter, 4 carrots (sliced), and more.

Yes, Pot Pie (Chicken & Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie (Chicken & Biscuits)

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