How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie (Chicken & Biscuits)?

You need 19 ingredients. The key ingredients include: 1 rotisserie-cooked chicken (cooled), 4 cups chicken broth, 4 tablespoons butter, 4 carrots (sliced), and more.

Is Pot Pie (Chicken & Biscuits) suitable as baking & desserts?

Yes, Pot Pie (Chicken & Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie (Chicken & Biscuits)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie (Chicken & Biscuits) Recipe

Name: Pot Pie (Chicken & Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken (cooled); 4 cups chicken broth; 4 tablespoons butter; 4 carrots (sliced); 3 ounces mushrooms; 1 zucchini (sliced); 1 cup chopped onion; ½ cup flour; 1 tablespoon flat leaf parsley; ½ tablespoon thyme; ½ tablespoon tarragon; fresh ground pepper; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1 pinch salt; ½ cup unsalted butter (cold,sliced); 1 teaspoon grated lemon zest; ¾ cup milk

Bake this irresistible Pot Pie (Chicken & Biscuits) at home. Made with rotisserie, chicken broth, butter and carrots. Easy step-by-step instructions inc…

This Pot Pie (Chicken & Biscuits) relies on simple, everyday ingredients such as chicken broth, butter, carrots (sliced) and mushrooms. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie (Chicken & Biscuits) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Pie (Chicken & Biscuits)

Tips for the best results

Variations & substitutions

My Personal Notes

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