Sour Cream Smothered Chicken Livers

Name: Sour Cream Smothered Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/2 c. flour; 1 Tbsp. salt; 1/2 c. vegetable oil; 2 large onions, sliced thin into rings; 1 tsp. lemon pepper; 1 tsp. parsley, finely chopped; 1/2 c. hot water; 1 c. sour cream; toasted bread points

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Sour Cream Smothered Chicken Livers – a delicious recipe with chicken livers, flour, salt, vegetable oil, onions, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1/2 c. flour
1 Tbsp. salt
1/2 c. vegetable oil
2 large onions, sliced thin into rings
1 tsp. lemon pepper
1 tsp. parsley, finely chopped
1/2 c. hot water
1 c. sour cream
toasted bread points

1
Pray.
2
Roll liver in flour and salt.
3
Cook over medium heat until evenly browned on all sides.
4
Add onions and stir constantly.
5
When well-browned, drain off excess oil.
6
Add lemon pepper, parsley and hot water.
7
Simmer, uncovered, for 5 minutes. Add sour cream and heat thoroughly.
8
Serve immediately over bread points.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 1/2 c. flour, 1 Tbsp. salt, 1/2 c. vegetable oil, and more.

Yes, Sour Cream Smothered Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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