Bacon Rolls

1. 1

   Heat oven to 350F.

2. 2

   Cut bacon slices in half.

3. 3

   Combine cream cheese and diced green onion/scallion.

4. 4

   Spread cream cheese and onion mixture on slices of all-grain bread.

5. 5

   Cut slices of bread in half.

6. 6

   Roll bread into a cylinder shape, then wrap with half a slice of bacon.

7. 7

   Pin it all together with a toothpick!

8. 8

   Place on a baking sheet and pop it in the heated oven and cook till bacon is just done, about 20 minutes.

9. 9

   Remove and drain on a paper towel.

10. 10

    Try to not pop these like tic tacs!

No additional tips available.