Gypsy Gravy Recipe

Name: Gypsy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Olive Oil; 5 clove Garlic, minced; 1 Red Bell Pepper; 1 Green Pepper; 1 Large Onion; 8 oz Fresh Sliced Mushrooms; 1 tbsp Paprika; 1/2 cup Red Wine; 1 1/2 cup Beef Stock; 2 tbsp Tomato Paste; 2 tsp Chili Paste; 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!; 1 Salt and Pepper, to taste

Servings: persons

3 tbsp Olive Oil
5 clove Garlic, minced
1 Red Bell Pepper
1 Green Pepper
1 Large Onion
8 oz Fresh Sliced Mushrooms
1 tbsp Paprika
1/2 cup Red Wine
1 1/2 cup Beef Stock
2 tbsp Tomato Paste
2 tsp Chili Paste
1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
1 Salt and Pepper, to taste

1
Heat olive oil in a pan and add minced garlic.
2
Sweat the garlic justi until you smell it!
3
DON'T BURN It!
4
Cut your peppers into strips and your onions into wedges.
5
Add all your veggies to pan and cook until tender.
6
Add the wine, beef stock paprika, chili paste and tomato paste.
7
Stir and simmer until gravy thickens and flavors combine.
8
A little more tomato paste may be added if needed to thicken
9
Enjoy!

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp Olive Oil, 5 clove Garlic, minced, 1 Red Bell Pepper, 1 Green Pepper, and more.

Yes, Gypsy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Gravy

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