Italian Sausage Manicotti with Parmesan Recipe

Name: Italian Sausage Manicotti with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti shells, uncooked; 3/4 lb. Italian sausage; 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/4 cup milk; 1/4 tsp. Italian seasoning; 1/2 cup chopped fresh parsley; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 2 cups CLASSICO Tomato and Basil Pasta Sauce, divided; 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

1
Heat oven to 350 degrees F.
2
Cook manicotti as directed on package, omitting salt.
3
Meanwhile, brown crumbled sausage in large skillet; drain.
4
Remove from heat.
5
Stir in reduced-fat cream cheese, ricotta, milk, Italian seasoning, parsley and 2 Tbsp.
6
Parmesan.
7
Drain manicotti; stuff with sausage mixture.
8
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
9
Bake 30 min.
10
or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 manicotti shells, uncooked, 3/4 lb. Italian sausage, 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, 1 cup POLLY-O Natural Part Skim Ricotta Cheese, and more.

Yes, Italian Sausage Manicotti with Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Manicotti with Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions