Sour Cream Shrimp Curry Recipe

Name: Sour Cream Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds, toasted; 6 tablespoons butter; 1 cup finely chopped green onion; 1/2 cup finely chopped green bell pepper; 3 cloves garlic, minced; 2 cups thinly sliced mushrooms; 3 teaspoons curry powder; salt & pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 2 cups sour cream; 1 lb cooked shrimp

Servings: persons

1/2 cup slivered almonds, toasted
6 tablespoons butter
1 cup finely chopped green onion
1/2 cup finely chopped green bell pepper
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 teaspoons curry powder
salt & pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups sour cream
1 lb cooked shrimp

1
Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
2
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
3
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
4
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
5
Serve with Toasted almonds on top.
6
NB: You can make this dish ahead and reheat using Medium 50% power.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup slivered almonds, toasted, 6 tablespoons butter, 1 cup finely chopped green onion, 1/2 cup finely chopped green bell pepper, and more.

Yes, Sour Cream Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Shrimp Curry

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