Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick Recipe

Name: Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces refrigerated breadstick dough; ½ cup shredded manchego cheese; 1 teaspoon cracked black pepper; 6 ears shucked corn; 1 cup finely chopped celery; 1 cup chopped bottled roasted red bell pepper, rinsed and drained (it freshens them); ½ cup chopped fresh cilantro; ⅓ cup thinly sliced green onion; 12 ounces lump crabmeat, shell pieces removed; ¼ cup fresh lime juice; 3 tablespoons canola mayonnaise; ½ teaspoon freshly ground black pepper; ⅜ teaspoon salt; ⅛ teaspoon ground red pepper; 12 boston lettuce cups (leaves)

Servings: persons

11 ounces refrigerated breadstick dough
½ cup shredded manchego cheese
1 teaspoon cracked black pepper
6 ears shucked corn
1 cup finely chopped celery
1 cup chopped bottled roasted red bell pepper, rinsed and drained (it freshens them)
½ cup chopped fresh cilantro
⅓ cup thinly sliced green onion
12 ounces lump crabmeat, shell pieces removed
¼ cup fresh lime juice
3 tablespoons canola mayonnaise
½ teaspoon freshly ground black pepper
⅜ teaspoon salt
⅛ teaspoon ground red pepper
12 boston lettuce cups (leaves)

1
MANCHEGO-BLACK BREADSTICKS:.
2
Preheat oven to 375 degrees .
3
Separate breadstick dough to form 12 pieces.
4
Twist each dough piece, and press ends down on ungreased baking sheet.
5
Gently press cheese mixture onto tops of breadsticks.
6
Bake at 375 degrees for 13 minutes or until breadsticks are browned.
7
CRAB AND GRILLED CORN SALAD:.
8
Heat a large grill pan over medium-high heat.
9
Place corn in pan; cook 8 minutes or until slightly charred, turning frequently.
10
Cool slightly.
11
Cut kernels from ears of corn; place in a large bowl.
12
Add celery and next 4 ingredients (through crabmeat) to corn; toss gently to combine.
13
Combine lime juice, mayonnaise, black pepper, salt, and ground red pepper in a small bowl, stirring well with a whisk.
14
Pour dressing over crab mixture; toss gently to coat.
15
Serve salad over lettucre leaves.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 ounces refrigerated breadstick dough, ½ cup shredded manchego cheese, 1 teaspoon cracked black pepper, 6 ears shucked corn, and more.

Yes, Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick

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