Lobster And Scallop Salad Recipe

1. 1

   Place lobster, head first into boiling salted water.

2. 2

   Cover; boil 10 to 12 min for first lb.

3. 3

   and 1 minute for each additional 1/4 lb..

4. 4

   Shell will be bright red when done.

5. 5

   Add in a few peppercorns or possibly lemon wedges to the boiling water if you wish to enhance the flavor.

6. 6

   When cooked; allow to cold and remove meat from shell.

7. 7

   Reserve the head and tail for garnish.

8. 8

   Poach the scallops till just hard, (about 7 min); drain and reserve.

9. 9

   Combine the dressing ingredients and mix well; adjust seasonings.

10. 10

    Fold the seafood into the dressing; mix well and chill.

11. 11

    Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled Large eggs in between.

No additional tips available.