Lobster And Scallop Salad Recipe

Place lobster, head first into boiling salted water.

Cover; boil 10 to 12 min for first lb.

and 1 minute for each additional 1/4 lb..

Shell will be bright red when done.

Add in a few peppercorns or possibly lemon wedges to the boiling water if you wish to enhance the flavor.

When cooked; allow to cold and remove meat from shell.

Reserve the head and tail for garnish.

Poach the scallops till just hard, (about 7 min); drain and reserve.

Combine the dressing ingredients and mix well; adjust seasonings.

Fold the seafood into the dressing; mix well and chill.

Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled Large eggs in between.