Ten-Minute Baked Halibut

1. 1

   Preheat oven to 425.

2. 2

   In a small bowl, combine the melted butter, oil, and 2 tablespoons soup mix; pour 2 tablespoons of the flavored butter into a 13x 9 inch baking dish; place the halibut in the baking dish and pour all but 2 tablespoons of the flavored butter over the fish.

3. 3

   In another small bowl, combine the rest of the soup mix with the breadcrumbs and cheese; toss the breadcrumb mixture with the remaining 2 tablespoons of flavored butter.

4. 4

   Spread the breadcrumb mixture over the fish fillets.

5. 5

   Bake the fish for 10 minutes; to check for doneness, slash the fish at the thickest part; if it is still translucent, cook for 2-3 more minutes, until the fish is white all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.