Sour Cream Raisin Pie Recipe

Name: Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins, seedless; 1 cup sour cream; 1/4 cup raisins, seedless juice from soaking; 1/2 cups sugar; 1 x salt dash; 2 tablespoons cornstarch; 2 each egg yolks beaten; 1 x pie shell (9 inch) baked; 2 each egg whites; 1/4 teaspoon cream of tartar; 4 tablespoons sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 cup raisins, seedless
1 cup sour cream
1/4 cup raisins, seedless juice from soaking
1/2 cups sugar
1 x salt dash
2 tablespoons cornstarch
2 each egg yolks beaten
1 x pie shell (9 inch) baked
2 each egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar
1/2 teaspoon vanilla extract

1
Cook raisins in a bit of water.
2
Reserve 1/4 cup juice.
3
Mix remaining ingredients, except crust.
4
Cook until thick.
5
(It scorches easily; watch carefully and stir constantly).
6
When mixture is thick, remove from heat and add cooked raisins.
7
Pour into baked pie crust.
8
Make meringue topping.
9
Spread over pie and put in oven just long enough to slightly brown meringue.
10
Meringue: Beat egg whits, cream of tartar and sugar.
11
Add vanilla.
12
Spread on top raisin filling and brown slightly in oven.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, seedless, 1 cup sour cream, 1/4 cup raisins, seedless juice from soaking, 1/2 cups sugar, and more.

Yes, Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Raisin Pie

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