Basic Yellow Cake

1. 1

   Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

2. 2

   Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

3. 3

   Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.

4. 4

   For a simple chocolate cake, add three (1-ounce) squares unsweetened chocolate, melted, to creamed mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.