Heavenly Chocolate Chunk Cookies – a delicious recipe with flour, baking soda, salt, butter, coffee granules, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 3 ingredients; stir well.", "Combine butter and coffee granules in a small saucepan or skillet. Cook over medium-low heat until butter melts and coffee granules dissolve, stirring occasionally. Remove from heat, and let cool to room temperature (don't let butter resolidify).", "Combine butter mixture, sugars, egg, and egg yolk in a large bowl. Beat at medium speed of an electric mixer until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in mega-morsels and walnuts.", "Drop dough by heaping tablespoonfuls 2"" apart onto ungreased cookie sheets. Bake at 325u00b0 for 12 to 14 minutes. Let cool slightly on cookie sheets. Remove to wire racks to cool completely."]
1430
kcal
Calories
87
g
Fat
149
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup butter or margarine, and more.
Yes, Heavenly Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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