Blueberry Macademia Nut Swirl Coffee Cake Recipe

Name: Blueberry Macademia Nut Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup whole wheat flour; 3/4 cup firmly packed brown sugar; 3/4 cup (1 1/2 sticks) butter or margarine, chilled and cut into small pieces; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1 egg; 1 cup blueberry pie filling; 3/4 cup chopped macadamia nuts or blanched almonds

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup firmly packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, chilled and cut into small pieces
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 egg
1 cup blueberry pie filling
3/4 cup chopped macadamia nuts or blanched almonds

1
Place all-purpose flour, whole wheat flour, brown sugar and butter in the KitchenAid(R) Stand Mixer bowl. Attach bowl and flat beater. Turn to STIR Speed and mix until butter is the size of peas, about 3 minutes. Stop and scrape bowl. Remove 1/2 cup flour mixture. Set aside.
2
Add baking powder, baking soda, and salt to flour mixture in bowl. Turn to STIR Speed and mix 30 seconds. Add buttermilk and egg. Continuing on Stir Speed, mix just until moistened, about 30 seconds. Do not overbeat.
3
Spoon batter into greased 9x13-inch baking pan. Drop blueberry filling by tablespoonfuls on top of batter; swirl into batter. Sprinkle top with nuts and reserved flour mixture. Bake at 350u00b0F for 30 to 40 minutes or until light golden brown.
4
To purchase the
5
used in this recipe, please visit

1236

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup firmly packed brown sugar, 3/4 cup (1 1/2 sticks) butter or margarine, chilled and cut into small pieces, and more.

Yes, Blueberry Macademia Nut Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Macademia Nut Swirl Coffee Cake

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