Sour-Cream Raisin Bars

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   ["In medium saucepan, cook raisins in 1 1/2 cups water for 10 minutes.", "Drain;", "set aside.", "In medium bowl, with electric mixer at high", "speed, beat butter with brown sugar until light and fluffy.", "At low", "speed,", "add", "oats,", "flour, soda; mix until blended.", "Press half of", "mixture", "into", "13 x 9-inch baking pan; set aside. Preheat", "oven to 350u00b0. In another medium saucepan, combine egg yolks, sour cream, granulated sugar and cornstarch. Over medium", "heat, cook,", "stirring", "constantly", "until", "mixture thickens.", "Stir in raisins", "and vanilla; pour over oat mixture in pan.", "Sprinkle", "with remaining oat mixture; bake 30 minutes. When cool, cut into small bars. Yield: about 2 dozen bars."]

* Per serving · 4 servings · Values may vary.

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