How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour-Cream Raisin Bars?

You need 11 ingredients. The key ingredients include: 2 c. raisins, 2 sticks butter or margarine, softened, 1 c. brown sugar, 1 3/4 c. uncooked oats, and more.

Is Sour-Cream Raisin Bars suitable as general?

Yes, Sour-Cream Raisin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour-Cream Raisin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour-Cream Raisin Bars Recipe

Name: Sour-Cream Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 sticks butter or margarine, softened; 1 c. brown sugar; 1 3/4 c. uncooked oats; 1 3/4 c. plain flour; 1 tsp. soda; 3 large egg yolks; 1 1/2 c. sour cream; 1 c. sugar; 2 1/2 Tbsp. cornstarch; 1 tsp. vanilla

Try this homemade Sour-Cream Raisin Bars recipe the whole family will love. Made with raisins, butter, brown sugar and oats. Easy step-by-step instructi…

This Sour-Cream Raisin Bars relies on simple, everyday ingredients such as raisins, brown sugar, uncooked oats and plain flour. It comes together quickly and makes 4 servings, at about 1976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1976

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour-Cream Raisin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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