Cinnamon Raisin-Nut Toffee

1. 1

   Combine the nuts, vanilla, cinnamon and cloves in a bowl.

2. 2

   Lightly butter a rimmed baking sheet.

3. 3

   Heat the sugar in a saucepan over medium heat, stirring until it just begins to melt.

4. 4

   Cook, swirling the pan but not stirring, until most of the sugar has melted, about 10 minutes.

5. 5

   Add the butter and cook, swirling the pan, until the mixture is deep amber and a candy thermometer registers 300 degrees F, about 7 more minutes.

6. 6

   Remove from the heat; stir in the nut mixture, then the raisins.

7. 7

   Pour onto the prepared baking sheet and spread with a rubber spatula.

8. 8

   Let cool completely, then break into pieces.

9. 9

   Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.