Cheese Quesadillas With Sweet Vidalia Onion

1. 1

   In large skillet, melt butter over medium heat and saute Vidalia Onion until softened.

2. 2

   Lay tortillas on work surface and sprinkle half of cheese on half of each tortilla.

3. 3

   Divide Vidalia Onions evenly among tortillas, placing over the cheese.

4. 4

   Top with red pepper and cilantro.

5. 5

   Sprinkle remaining cheese over cilantro leaves.

6. 6

   Fold plain half of tortilla over filling and press down gently.

7. 7

   Heat large, lightly greased nonstick or cast-iron skillet over medium-high heat.

8. 8

   Place folded quesadillas in hot pan; cook until golden brown, turn and cook other side.

9. 9

   Remove from pan and cut each into 3 triangles.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.