Edgar Allen Poe Pizza

Name: Edgar Allen Poe Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; 1/2 oz. olive oil; 3-1/2 oz. fontina cheese; 3-1/2 oz. mozzarella cheese; 3 oz. mushrooms; 2-1/2 oz. roasted garlic cloves; 2-1/2 oz. pitted kalamata olives; 2-1/2 oz. soft goat cheese (chevre); 3 oz. diced fresh roma tomatoes; 1 tbsp. chopped parsley

Eats Now Editorial Team · 828 kcal · General

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Edgar Allen Poe Pizza – a delicious recipe with recipe pizza, olive oil, fontina cheese, mozzarella cheese, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 recipe pizza dough
1/2 oz. olive oil
3-1/2 oz. fontina cheese
3-1/2 oz. mozzarella cheese
3 oz. mushrooms
2-1/2 oz. roasted garlic cloves
2-1/2 oz. pitted kalamata olives
2-1/2 oz. soft goat cheese (chevre)
3 oz. diced fresh roma tomatoes
1 tbsp. chopped parsley

1
Prepare dough.
2
Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
3
Arrange the toppings with the chevre in little chunks.
4
Bake in a hot oven (450F+) on a preheated baking stone if you have it, till browned and bubbly.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pizza dough, 1/2 oz. olive oil, 3-1/2 oz. fontina cheese, 3-1/2 oz. mozzarella cheese, and more.

Yes, Edgar Allen Poe Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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