How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 2 sticks butter (not margarine), 6 eggs, 3 c. sugar, 3 c. Swans Down cake flour, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (not margarine); 6 eggs; 3 c. sugar; 3 c. Swans Down cake flour; 1 c. sour cream; 1 tsp. vanilla flavoring

Sour Cream Pound Cake – a delicious recipe with butter, eggs, sugar, Swans, sour cream, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter (not margarine)
6 eggs
3 c. sugar
3 c. Swans Down cake flour
1 c. sour cream
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2091 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake

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