How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 1 stick melted butter, 1 cup sour cream, 15 ounces whole kernel corn, drained can of, 15 ounces cream can of, style cord, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter; 1 cup sour cream; 15 ounces whole kernel corn, drained can of; 15 ounces cream can of, style cord; 2 eggs beaten; 8 ounces bread mix box jiffy corn

Corn Souffle – a delicious recipe with butter, sour cream, kernel corn, cream, eggs, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick melted butter
1 cup sour cream
15 ounces whole kernel corn, drained can of
15 ounces cream can of, style cord
2 eggs beaten
8 ounces bread mix box jiffy corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

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