How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Berry Cheesecake Butterfly Cupcakes?

You need 19 ingredients. The key ingredients include: 2 white cake mix boxs, 2 cups all purpose flour, 2 cups granulated sugar, 1 1/2 teas, and more.

Is Blue Berry Cheesecake Butterfly Cupcakes suitable as baking & desserts?

Yes, Blue Berry Cheesecake Butterfly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Berry Cheesecake Butterfly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Berry Cheesecake Butterfly Cupcakes Recipe

Name: Blue Berry Cheesecake Butterfly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white cake mix boxs; 2 cups all purpose flour; 2 cups granulated sugar; 1 1/2 teas; salt; 8 egg whites; 2 2/3 cups water; 4 tablespoons vegetable oil; 2 cups sour cream 16 oz carton; 2 teaspoons vanilla flavor clear; 2 teaspoons almond extract; 2 cups blueberries fresh or frozen; 1 cup sugar; 1/4 cup cornstarch; 1/4 cup water; 8 ounces cream cheese room temperature; 1 cup powdered sugar; 1 teaspoon vanilla extract; chocolate melting chocolate

Bake this irresistible Blue Berry Cheesecake Butterfly Cupcakes at home. Made with white cake, flour, sugar and teas. Easy step-by-step instructions inc…

This Blue Berry Cheesecake Butterfly Cupcakes relies on simple, everyday ingredients such as white cake mix boxs, all purpose flour, granulated sugar and teas. It comes together quickly and makes 4 servings, at about 1857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Berry Cheesecake Butterfly Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1857

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Berry Cheesecake Butterfly Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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