Blue Berry Cheesecake Butterfly Cupcakes Recipe

Name: Blue Berry Cheesecake Butterfly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white cake mix boxs; 2 cups all purpose flour; 2 cups granulated sugar; 1 1/2 teas; salt; 8 egg whites; 2 2/3 cups water; 4 tablespoons vegetable oil; 2 cups sour cream 16 oz carton; 2 teaspoons vanilla flavor clear; 2 teaspoons almond extract; 2 cups blueberries fresh or frozen; 1 cup sugar; 1/4 cup cornstarch; 1/4 cup water; 8 ounces cream cheese room temperature; 1 cup powdered sugar; 1 teaspoon vanilla extract; chocolate melting chocolate

Servings: persons

2 white cake mix boxs
2 cups all purpose flour
2 cups granulated sugar
1 1/2 teas
salt
8 egg whites
2 2/3 cups water
4 tablespoons vegetable oil
2 cups sour cream 16 oz carton
2 teaspoons vanilla flavor clear
2 teaspoons almond extract
2 cups blueberries fresh or frozen
1 cup sugar
1/4 cup cornstarch
1/4 cup water
8 ounces cream cheese room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
chocolate melting chocolate

1
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes.
2
Bake at 325 degrees for about 30 minutes. 20 Minutes for Cupcakes (which I did)
3
But just keep an eye on it and test the centers with a toothpick after 30 minutes.
4
Combine the blueberries, sugar, cornstarch, and water in a pot. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Allow to cool.
5
Beat cream cheese, sugar, and vanilla until well combined. Stir in the cooled blueberry mixture and refrigerate until ready to use. (I let mine sit for about 30 minutes in the refrigerate.

1857

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 white cake mix boxs, 2 cups all purpose flour, 2 cups granulated sugar, 1 1/2 teas, and more.

Yes, Blue Berry Cheesecake Butterfly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Berry Cheesecake Butterfly Cupcakes

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