Chocolate Hazelnut Brownie

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Line a 15- by 25-centimeter baking pan with parchment paper.

3. 3

   Cream together the margarine and sugar. Add the chocolate hazelnut spread and mix well.

4. 4

   Add the eggs one at a time, beating well after each addition. Then add the vanilla.

5. 5

   Separately, sift together the flour and baking powder.

6. 6

   Add the dry ingredients to the wet ingredients just until the flour is absorbed.

7. 7

   Fold in the hazelnuts and dark chocolate.

8. 8

   Bake for 20 minutes being careful not to overbake, as this will cause the brownies to dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.