Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sugar; 5 eggs; 3 c. plain flour; 1 c. buttered Crisco or margarine; 1/2 tsp. salt; 1/2 tsp. orange extract; 1/2 tsp. baking soda; 1/2 tsp. vanilla; 1 c. sour cream; powdered sugar

Eats Now Editorial Team · 2021 kcal · Baking & Desserts

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Sour Cream Pound Cake – a delicious recipe with sugar, eggs, flour, buttered Crisco, salt, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. sugar
5 eggs
3 c. plain flour
1 c. buttered Crisco or margarine
1/2 tsp. salt
1/2 tsp. orange extract
1/2 tsp. baking soda
1/2 tsp. vanilla
1 c. sour cream
powdered sugar

1
In large bowl, cream together sugar and butter until light and fluffy.
2
Add eggs, beating well after each egg.
3
Sift flour, salt and soda together; add to creamed mixture.
4
Add sour cream and extracts.
5
Pour batter into well-greased and floured tube pan. Bake at 350u00b0 for 1 1/2 hours or until cake tests done.
6
Cool 15 minutes in pan.
7
Remove from pan.
8
Sprinkle with powdered sugar, if desired.

2021

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. sugar, 5 eggs, 3 c. plain flour, 1 c. buttered Crisco or margarine, and more.

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2021 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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