Devonshire Apple Scones

1. 1

   Set oven to 375*F or Mark 5.

2. 2

   Mix the flour, cinnamon and baking powder together in a large bowl.

3. 3

   Rub in the butter, stir in the sugar and apple and lastly stir in the egg.

4. 4

   Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.

5. 5

   The mixture must not be too wet or the scones will lose their 'rocky' shape.

6. 6

   Bake for 20 to 25 minutes.

7. 7

   Allow to cool slightly before transferring to a wire rack.

8. 8

   Serve split in half, with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.