Crunchy Pear Cheesecake Wedges Recipe

Name: Crunchy Pear Cheesecake Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ cup quick oats; ½ cup packed brown sugar; 1 teaspoon cinnamon; ½ cup butter; 8 ounces cream cheese, softened; ½ cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 ripe bartlett pears, peeled, cored and sliced; ¼ cup chopped pecans

Servings: persons

1 cup flour
¾ cup quick oats
½ cup packed brown sugar
1 teaspoon cinnamon
½ cup butter
8 ounces cream cheese, softened
½ cup sugar
1 egg
1 teaspoon vanilla extract
2 ripe bartlett pears, peeled, cored and sliced
¼ cup chopped pecans

1
Preheat oven to 350F.
2
In a small bowl, combine flour, oats, brown sugar, and cinnamon; stir to combine.
3
Stir in butter with a fork until mixture resembles coarse crumbs.
4
Press 2/3 of the mixture into the bottom of a greased 9-inch pie pan.
5
Bake for 15 minutes.
6
In a medium bowl, beat cream cheese with sugar, egg and vanilla; spread over baked crust.
7
Top with pears, remaining oat mixture and pecans.
8
Return to oven and bake and additional 30 minutes.
9
Refrigerate for at least 2 hours before cutting into 12 wedges.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, ¾ cup quick oats, ½ cup packed brown sugar, 1 teaspoon cinnamon, and more.

Yes, Crunchy Pear Cheesecake Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Pear Cheesecake Wedges

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