Sour Cream Pound Cake

1. 1

   Cream sugar and butter.

2. 2

   Add eggs and vanilla.

3. 3

   Combine flour, salt and

4. 4

   baking soda.

5. 5

   Add 1/2 of the flour and 1/2 of sour cream to

6. 6

   butter

7. 7

   and

8. 8

   sugar

9. 9

   mixture.

10. 10

    Blend well.

11. 11

    Add remaining flour

12. 12

    mixture and then remaining sour cream.

13. 13

    Pour into two greased

14. 14

    and floured loaf pans.

15. 15

    Bake at 325u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.