Swiss Nut Torte

Name: Swiss Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 2/3 c. flour; 1 1/2 c. sugar; 1 egg; 2 tsp. rum; 1 tsp. lemon peel; 1 c. whipping cream, room temperature; 3 Tbsp. honey; 2 Tbsp. Kirsch; 2 3/4 c. walnuts, chopped; 1 egg yolk, beaten; 1 Tbsp. milk

Eats Now Editorial Team · 2612 kcal · Baking & Desserts

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Swiss Nut Torte – a delicious recipe with butter, flour, sugar, egg, rum, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
2 2/3 c. flour
1 1/2 c. sugar
1 egg
2 tsp. rum
1 tsp. lemon peel
1 c. whipping cream, room temperature
3 Tbsp. honey
2 Tbsp. Kirsch
2 3/4 c. walnuts, chopped
1 egg yolk, beaten
1 Tbsp. milk

1
["Beat butter until fluffy.", "Mix flour, 1/2 cup of sugar and salt.", "Add to", "butter.", "Beat", "until crumbly.", "Combine egg, rum and lemon peel.", "Stir", "into flour mixture until moistened. Divide dough into thirds. Pat", "1/3 into a 10-inch spring-form pan, 1/3 on sides, 1-inch high.", "On wax paper, roll last third into a rectangle, 1/4-inch", "thick.", "Cover and chill the crust and rectangular dough for 30 minutes."]

2612

kcal

Calories

168

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter, 2 2/3 c. flour, 1 1/2 c. sugar, 1 egg, and more.

Yes, Swiss Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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