How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fudge?

You need 4 ingredients. The key ingredients include: 1 lb. milk chocolate caps, 1 lb. white chocolate caps, 1 c. warm light cream, 3/4 c. walnuts (optional).

Is Swiss Fudge suitable as baking & desserts?

Yes, Swiss Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Fudge Recipe

Name: Swiss Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. milk chocolate caps; 1 lb. white chocolate caps; 1 c. warm light cream; 3/4 c. walnuts (optional)

Swiss Fudge – a delicious recipe with milk chocolate caps, white chocolate caps, cream, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. milk chocolate caps
1 lb. white chocolate caps
1 c. warm light cream
3/4 c. walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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