Cherry Caramel Ring(Coffee Cake)

1. 1

   Place butter in 8-inch round dish.

2. 2

   Microwave at High (10) for 1 minute until melted.

3. 3

   Sprinkle sugar over butter and add corn syrup.

4. 4

   Stir well with fork.

5. 5

   Place glass open side up in center of dish.

6. 6

   Sprinkle with pecans and cherries.

7. 7

   Arrange biscuits over mixture in dish in petal shape; squeeze to fit, if necessary. Microwave at Medium (5) for

8. 8

   6 to 8 minutes.

9. 9

   Remove glass and invert onto serving plate.

10. 10

    Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.