Name: Sour Cream Pound Cake
Yield: 4 servings
Ingredients: 2 sticks oleo (1/2 c.); 3 c. sugar; 3 c. flour, sifted; 6 eggs, separated; 1 tsp. almond; 1 c. sour cream; 1/4 tsp. soda; 1 tsp. vanilla; 1 tsp. lemon; 1 tsp. butter flavoring

1

Preheat oven to 350u00b0.

2

Cream sugar and oleo in large bowl. Add yolks, one at a time, beating well after each.

3

Add flour and sour cream alternately; blend in well.

4

Add flavoring.

5

Beat egg whites, pinch of salt and 4 level teaspoons sugar until stiff; fold into mixture.

6

Pour into well-greased and floured Bundt cake pan.

7

Bake 1 1/2 hours.

Sour Cream Pound Cake

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