How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sour Cream Pound Cake"?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 lb. margarine, 6 eggs, separated, 8 oz. sour cream, and more.

Is "Sour Cream Pound Cake" suitable as baking & desserts?

Yes, "Sour Cream Pound Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Sour Cream Pound Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Sour Cream Pound Cake" Recipe

Name: "Sour Cream Pound Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 lb. margarine; 6 eggs, separated; 8 oz. sour cream; 3 c. flour; 1/4 tsp. salt; 2 tsp. vanilla; 1/4 tsp. baking soda

"Sour Cream Pound Cake" – a delicious recipe with sugar, margarine, eggs, sour cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 lb. margarine
6 eggs, separated
8 oz. sour cream
3 c. flour
1/4 tsp. salt
2 tsp. vanilla
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Baking & Desserts

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"Sour Cream Pound Cake"

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