How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Scones?

You need 8 ingredients. The key ingredients include: 8 ounces plain flour, ½ teaspoon salt, ½ teaspoon bicarbonate of soda, 1 teaspoon cream of tartar, and more.

Is Fruit Scones suitable as baking & desserts?

Yes, Fruit Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Scones Recipe

Name: Fruit Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces plain flour; ½ teaspoon salt; ½ teaspoon bicarbonate of soda; 1 teaspoon cream of tartar; 1 12 ounces margarine; 1 ounce caster sugar; 1 -1 12 ounce sultanas or 1 -1 12 ounce currants; bare 1/4 pint milk

Fruit Scones – a delicious recipe with flour, salt, bicarbonate of soda, cream of tartar, margarine, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces plain flour
½ teaspoon salt
½ teaspoon bicarbonate of soda
1 teaspoon cream of tartar
1 12 ounces margarine
1 ounce caster sugar
1 -1 12 ounce sultanas or 1 -1 12 ounce currants
bare 1/4 pint milk

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Scones

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