Oaty Apple Crisp – a delicious recipe with sugar, lemon juice, cinnamon, nutmeg, apples, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F; coat bottom and sides of a 3-quart baking dish lightly with butter.
2
Combine granulated sugar, lemon juice, cinnamon and nutmeg in a medium bowl and mix well.
3
Peel and slice apples to yield about 7 cups.
4
Add apples to sugar mixture and toss to coat.
5
spoon into prepared baking dish.
6
Combine oats, brown sugar, flour and salt in a medium bowl and mix well.
7
Add butter, stirring with a fork until mixture is crumbly.
8
Spread crumb mixture over apple mixture.
9
Bake until browned and bubbly, about 30 minutes.
10
Spoon warm apple crisp into dessert bowls.
11
Top each serving with vanilla ice cream or whipped cream, if desired.
480
kcal
Calories
17
g
Fat
80
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¼ cup granulated sugar, 1 tablespoon lemon juice, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and more.
Yes, Oaty Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy