Egg Custard

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl, beat the eggs.

3. 3

   Add the sugar and salt and stir until dissolved.

4. 4

   Stir in the milk, vanilla and nutmeg.

5. 5

   Strain the mixture and pour it into twelve 4-ounce custard cups.

6. 6

   Set the cups in a large roasting pan and place in the oven.

7. 7

   Pour 1 inch of hot water into the roasting pan and bake the custards for about 30 minutes, or until just set.

8. 8

   Remove from the waterbath when cool enough to handle.

9. 9

   Serve warm, at room temperature or chilled.

No additional tips available.