Sour Cream Potatoes

Name: Sour Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frozen hash browns; 1/2 c. margarine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. onion, chopped; 2 small containers sour cream; 10 oz. cream of chicken soup; 2 c. grated Cheddar cheese; 1/4 c. margarine, melted; 2 c. corn flakes, crushed

Eats Now Editorial Team · 773 kcal · Soups & Stews

Jump to Recipe

Sour Cream Potatoes – a delicious recipe with frozen hash browns, margarine, salt, pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. frozen hash browns
1/2 c. margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
2 small containers sour cream
10 oz. cream of chicken soup
2 c. grated Cheddar cheese
1/4 c. margarine, melted
2 c. corn flakes, crushed

1
Thaw potatoes.
2
Combine margarine, salt, pepper, onion, sour cream, soup and cheese.
3
Blend together with potatoes.
4
Pour into 3-quart casserole dish or 2 (1 1/2-quart) dishes.
5
Mix crushed corn flakes and margarine together.
6
Sprinkle over potato mixture. Bake at 350u00b0 for 45 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. frozen hash browns, 1/2 c. margarine, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Sour Cream Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Verde
Homemade Vegetable Soup
Squash Casserole
Greek Vegetable Couscous

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy