Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large tomatoes; 1 red bell pepper; 1 medium cucumber; 1 small onion; 4 garlic cloves; 1 piece bread; 1 cup water; ½ teaspoon cumin; ⅛ teaspoon paprika; 4 tablespoons red wine; 1 teaspoon salt; ¼ teaspoon ground black pepper, to taste

Servings: persons

3 large tomatoes
1 red bell pepper
1 medium cucumber
1 small onion
4 garlic cloves
1 piece bread
1 cup water
½ teaspoon cumin
⅛ teaspoon paprika
4 tablespoons red wine
1 teaspoon salt
¼ teaspoon ground black pepper, to taste

1
Coarsely chop vegetables and bread, finely chop garlic.
2
Put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds.
3
Put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing.
4
You still want some texture.
5
Pour the blended mixture into a bowl and whisk in the remaining ingredients.
6
Put into the refrigerator for about a half hour or more before serving.
7
Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large tomatoes, 1 red bell pepper, 1 medium cucumber, 1 small onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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