Fire-Roasted Slow Cooker Chili Recipe

Name: Fire-Roasted Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 large (1 cup) onion, chopped; 2 (15-ounce) cans black beans, rinsed, drained; 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles; 1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes; 1 cup chipotle salsa or sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; 1 large avocado, peeled, pitted, diced; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; Sour cream, if desired; Shredded Cheddar cheese, if desired; Chopped green onions, if desired; Tortilla chips, if desired

Servings: persons

1 1/2 pounds lean ground beef
1 large (1 cup) onion, chopped
2 (15-ounce) cans black beans, rinsed, drained
2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles
1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes
1 cup chipotle salsa or sauce
1 tablespoon chili powder
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1 large avocado, peeled, pitted, diced
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Sour cream, if desired
Shredded Cheddar cheese, if desired
Chopped green onions, if desired
Tortilla chips, if desired

1
Place ground beef and onions in 10-inch skillet.
2
Cook over medium-high heat, stirring occasionally, 7-10 minutes or until beef is browned.
3
Drain off liquid.
4
Place into 4- to 5-quart slow cooker.
5
Add all remaining chili ingredients.
6
Cover; cook on Low heat setting 6-8 hours, or on High heat setting 3-4 hours.
7
Just before serving, combine all salsa ingredients in bowl.
8
To serve, spoon chili into individual serving bowls; top with avocado salsa.
9
Serve with toppings as desired.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 large (1 cup) onion, chopped, 2 (15-ounce) cans black beans, rinsed, drained, 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles, and more.

Yes, Fire-Roasted Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fire-Roasted Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions