How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet of Flounder Au Gratin?

You need 9 ingredients. The key ingredients include: 12 ounces flounder fillets, 1 tablespoon butter, 1 tablespoon flour, 1 teaspoon dried onion flakes, and more.

Is Fillet of Flounder Au Gratin suitable as soups & stews?

Yes, Fillet of Flounder Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fillet of Flounder Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Flounder Au Gratin Recipe

Name: Fillet of Flounder Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flounder fillets; 1 tablespoon butter; 1 tablespoon flour; 1 teaspoon dried onion flakes; ½ teaspoon basil; ½ cup chicken broth; 1 teaspoon lemon juice; pepper; breadcrumbs

Fillet of Flounder Au Gratin – a delicious recipe with butter, flour, onion flakes, basil, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounces flounder fillets
1 tablespoon butter
1 tablespoon flour
1 teaspoon dried onion flakes
½ teaspoon basil
½ cup chicken broth
1 teaspoon lemon juice
pepper
breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fillet of Flounder Au Gratin

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