Sour Cream Potato Soup

1. 1

   Saute bacon until crisp.

2. 2

   Add onions and leeks, saute until cooked.

3. 3

   Add flour and cook until thickened.

4. 4

   Slowly stir in bouillon.

5. 5

   Add potatoes.

6. 6

   Cook until potatoes are still a little hard (about 1 hour).

7. 7

   Stir frequently.

8. 8

   Combine sour cream and egg yolks.

9. 9

   Stir some of the soup into the mixture and then add to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.