Sour Cream Pork Chops with Vidalia Onions Recipe

Name: Sour Cream Pork Chops with Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 1 1/2 to 2-inch thick boneless pork chops; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 1/2 cups sliced Vidalia onion, separated into rings; 1 cup beef stock; 1 tablespoon chopped fresh parsley; 1 teaspoon yellow mustard; 1 teaspoon paprika; One 8-ounce container sour cream; Hot cooked rice, for serving, optional; Chopped fresh parsley, for garnish, optional

Servings: persons

Four 1 1/2 to 2-inch thick boneless pork chops
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 1/2 cups sliced Vidalia onion, separated into rings
1 cup beef stock
1 tablespoon chopped fresh parsley
1 teaspoon yellow mustard
1 teaspoon paprika
One 8-ounce container sour cream
Hot cooked rice, for serving, optional
Chopped fresh parsley, for garnish, optional

1
Sprinkle the pork chops with salt and pepper.
2
In a large skillet, heat the oil over medium-high heat.
3
Add the pork chops and cook until browned, 4 to 5 minutes per side.
4
Place the onions evenly over the pork chops.
5
In a small bowl, combine the stock, parsley, mustard and paprika, and season with salt and pepper.
6
Pour the broth mixture over the pork chops.
7
Return the mixture to a boil.
8
Reduce the heat to medium and simmer for 30 minutes, stirring occasionally.
9
Stir in the sour cream until blended and cook until heated through, 4 to 5 minutes; do not boil.
10
Serve over hot cooked rice if using.
11
Garnish with parsley if desired.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Four 1 1/2 to 2-inch thick boneless pork chops, Salt and freshly ground black pepper, 2 tablespoons vegetable oil, 1 1/2 cups sliced Vidalia onion, separated into rings, and more.

Yes, Sour Cream Pork Chops with Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Pork Chops with Vidalia Onions

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