Golden Chicken With Tomatoes And Olives Recipe

Name: Golden Chicken With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into thirds; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 large yellow or other kind of onion, thinly sliced; 1 cup large pimiento-stuffed olives, quartered; 2 cloves garlic, thinly sliced; 1 pint grape or cherry tomatoes, halved; 3/4 cup dry white wine (such as Sauvignon Blanc); 3/4 cup fresh flat-leaf parsley, chopped

Servings: persons

1 cup long-grain rice
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into thirds
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 large yellow or other kind of onion, thinly sliced
1 cup large pimiento-stuffed olives, quartered
2 cloves garlic, thinly sliced
1 pint grape or cherry tomatoes, halved
3/4 cup dry white wine (such as Sauvignon Blanc)
3/4 cup fresh flat-leaf parsley, chopped

1
Cook the rice according to the package directions.
2
Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.
3
Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.
4
This quick, savory sauce also livens up pasta, shrimp, and fish.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 2 tablespoons olive oil, 1 pound boneless, skinless chicken breasts, cut into thirds, 1/2 teaspoon kosher salt, and more.

Yes, Golden Chicken With Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken With Tomatoes And Olives

How did you like this recipe?

Frequently Asked Questions