Chicken With Fruit And Olives Recipe

Name: Chicken With Fruit And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 3 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1/2 cup pitted prunes, chopped; 1/2 cup dried apricots, chopped; 1/2 cup pitted green olives, halved; 3 pounds skinless, bone-in chicken breasts; 1 cup dry white wine; 1/2 cup finely chopped fresh flat-leaf parsley

Servings: persons

1/4 cup red wine vinegar
3 tablespoons extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
1/2 cup pitted prunes, chopped
1/2 cup dried apricots, chopped
1/2 cup pitted green olives, halved
3 pounds skinless, bone-in chicken breasts
1 cup dry white wine
1/2 cup finely chopped fresh flat-leaf parsley

1
Combine first 5 ingredients in a 13 x 9-inch baking dish, stirring with a whisk. Add prunes, apricots, and olives; toss well to coat. Add chicken; turn to coat. Cover and chill at least 6 hours or overnight.
2
Preheat oven to 450u00b0.
3
Pour wine around, but not over, the chicken; let stand 15 minutes. Bake at 450u00b0 for 35 minutes or until chicken is done; let stand 15 minutes. Sprinkle with parsley. Cover and refrigerate at least 2 hours or overnight. Remove chicken from the bones; discard bones. Return chicken to fruit mixture; let stand 15 minutes. Serve with a slotted spoon.

823

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 3 tablespoons extravirgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken With Fruit And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fruit And Olives

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