How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Fruit And Olives?

You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 3 tablespoons extravirgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Chicken With Fruit And Olives suitable as meat & poultry?

Yes, Chicken With Fruit And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Fruit And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fruit And Olives Recipe

Name: Chicken With Fruit And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 3 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1/2 cup pitted prunes, chopped; 1/2 cup dried apricots, chopped; 1/2 cup pitted green olives, halved; 3 pounds skinless, bone-in chicken breasts; 1 cup dry white wine; 1/2 cup finely chopped fresh flat-leaf parsley

Try this homemade Chicken With Fruit And Olives recipe the whole family will love. Made with red wine vinegar, extravirgin olive oil, salt and freshly g…

This Chicken With Fruit And Olives relies on simple, everyday ingredients such as red wine vinegar, extravirgin olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Fruit And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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