How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Jambalaya?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds boneless skinless chicken thighs, cubed, 1 package (12 to 16 ounces) frozen peppers and onions blend, 1 can (14 1/2 ounes) diced tomatoes, undrained, 1 package (8 ounces) ZATARAIN'S(R) Jambalaya Mix, Original, and more.

Is Slow Cooker Chicken Jambalaya suitable as meat & poultry?

Yes, Slow Cooker Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Jambalaya Recipe

Name: Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless skinless chicken thighs, cubed; 1 package (12 to 16 ounces) frozen peppers and onions blend; 1 can (14 1/2 ounes) diced tomatoes, undrained; 1 package (8 ounces) ZATARAIN'S(R) Jambalaya Mix, Original; 1 pound large shrimp, thawed, peeled and deveined

Slow Cooker Chicken Jambalaya – a delicious recipe with chicken, peppers, tomatoes, 'S, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless skinless chicken thighs, cubed
1 package (12 to 16 ounces) frozen peppers and onions blend
1 can (14 1/2 ounes) diced tomatoes, undrained
1 package (8 ounces) ZATARAIN'S(R) Jambalaya Mix, Original
1 pound large shrimp, thawed, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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