Sour Cream Porcupines Recipe

Name: Sour Cream Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/3 c. uncooked rice; 1 tsp. paprika; 1 tsp. salt; 1/2 c. diced onion; 2 Tbsp. hot fat; 1/2 c. water; 1 beef bouillon cube; 1 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 1/2 c. sour cream; Chinese noodles

Servings: persons

1 1/2 lb. lean ground beef
1/3 c. uncooked rice
1 tsp. paprika
1 tsp. salt
1/2 c. diced onion
2 Tbsp. hot fat
1/2 c. water
1 beef bouillon cube
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1/2 c. sour cream
Chinese noodles

1
Combine beef, rice, paprika, salt and onion.
2
Shape into 16 to 20 balls.
3
Brown meat balls in hot fat.
4
Arrange in 1 1/2-quart casserole.
5
Drain fat from skillet.
6
Combine in skillet, water, cube, Worcestershire sauce and soup.
7
Stir until blended.
8
Add sour cream and pour mixture over meat balls.
9
Cover; refrigerate or freeze.
10
Bake uncovered in moderate 350u00b0 oven for 45 minutes or 1 1/2 hours if frozen.
11
Serve with Chinese noodles sprinkled on top.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/3 c. uncooked rice, 1 tsp. paprika, 1 tsp. salt, and more.

Yes, Sour Cream Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Porcupines

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