How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Picadillo?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onions, 2 cups chopped red bell peppers, 4 cloves garlic, minced, and more.

Is South American Picadillo suitable as soups & stews?

Yes, South American Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South American Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Picadillo Recipe

Name: South American Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 2 cups chopped red bell peppers; 4 cloves garlic, minced; 2 lbs lean ground beef; 1 tablespoon ground cumin; 1/2 teaspoon cayenne pepper; 2 cups canned crushed tomatoes in puree; 1 (14 1/2 ounce) can beef broth; 1 cup frozen peas; 1/4 cup drained capers

South American Picadillo

Eats Now Editorial Team · 818 kcal · Soups & Stews

South American Picadillo – a delicious recipe with olive oil, onions, red bell peppers, garlic, lean ground beef, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South American Picadillo

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