Wild Rice With Cranberries And Caramelized Onions

1. 1

   Combine chicken broth and both rices in medium saucepan.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce heat to low.

4. 4

   Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.

5. 5

   Meanwhile, melt butter in a medium skillet over medium-high heat.

6. 6

   Add onions and brown sugar.

7. 7

   Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.

8. 8

   Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.

9. 9

   Stir in dried cranberries.

10. 10

    Cover and cook over low heat for 5 minutes or until cranberries swell.

11. 11

    Gently fold cranberry mixture and orange zest into cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.