How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pecan Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 3/4 c. sugar, 6 eggs, separated, 1 tsp. vanilla extract, and more.

Is Sour Cream Pecan Cake suitable as baking & desserts?

Yes, Sour Cream Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pecan Cake Recipe

Name: Sour Cream Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 3/4 c. sugar; 6 eggs, separated; 1 tsp. vanilla extract; 1/2 tsp. lemon extract; 1/2 tsp. almond extract; 3 c. flour; 1/4 tsp. baking soda; 8 oz. sour cream; 1 c. chopped pecans

Sour Cream Pecan Cake

Eats Now Editorial Team · 2470 kcal · Baking & Desserts

Sour Cream Pecan Cake – a delicious recipe with butter, sugar, eggs, vanilla extract, lemon extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Pecan Cake

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