Sour Cream Paprika Pork Recipe

Name: Sour Cream Paprika Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 (450 g) pork fillets (Also known as pork tenderloin just like steak, this is the fillet mignon of pork, it is more expensi); flour; For the Paprika Sauce; olive oil; 30 -40 g butter; 1 small onion, finely chopped; 3 garlic cloves, Crushed; 150 -200 g mushrooms, sliced (I use swiss brown but button mushrooms are fine); 1 tablespoon Worcestershire sauce; 3 teaspoons tomato paste; 1 1/2 teaspoons paprika; 1 teaspoon chicken bouillon granule, concentrated (powder, cube or paste.. Mine is quite dense so you may have to adjust for taste depending on what yo); 180 ml sour cream; 2 teaspoons lemon juice; 1/4 cup water

Servings: persons

olive oil
2 (450 g) pork fillets (Also known as pork tenderloin just like steak, this is the fillet mignon of pork, it is more expensi)
flour
For the Paprika Sauce
olive oil
30 -40 g butter
1 small onion, finely chopped
3 garlic cloves, Crushed
150 -200 g mushrooms, sliced (I use swiss brown but button mushrooms are fine)
1 tablespoon Worcestershire sauce
3 teaspoons tomato paste
1 1/2 teaspoons paprika
1 teaspoon chicken bouillon granule, concentrated (powder, cube or paste.. Mine is quite dense so you may have to adjust for taste depending on what yo)
180 ml sour cream
2 teaspoons lemon juice
1/4 cup water

1
I make this a lot for me and my hubby I buy pork fillet that usually vary in weight from 420g-460g for the two of us and this is perfect for us.
2
Slice pork diagonally (allow 3-4 slices per person) and beat with a meat mallet to flatten slightly.
3
Heat some olive oil in a pan. Dust pork with flour and shake away any excess flour. Place pork in pan and cook until browned on both sides and tender.
4
For the Sauce.
5
Heat about a Tablespoon of olive oil in a pan, add onion and garlic and cook until soft. Add the butter to the pan along with the sliced mushrooms cook until mushrooms are tender.
6
Add Worcestershire sauce, tomato paste, paprika, water, chicken stock and lemon juice. Simmer for a few minutes and pour in sour cream stir until heated through.
7
To serve place sliced pork on plate and pour sauce over. I served mine with cauliflower mash and garlic butter vegetables.

6540

kcal

Calories

623

Fat

150

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 2 (450 g) pork fillets (Also known as pork tenderloin just like steak, this is the fillet mignon of pork, it is more expensi), flour, For the Paprika Sauce, and more.

Yes, Sour Cream Paprika Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Paprika Pork

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