Smothered Turkey Wings – a delicious recipe with turkey, vegetable oil, salt, fresh ground black pepper, garlic, poultry seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make wings: heat oven to 350u00b0; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
2
Bake until browned, 45-60 minutes.
3
To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
4
Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
5
Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
6
Pour sauce over turkey wings; cover and cook until tender, about 1 hour.
1301
kcal
Calories
56
g
Fat
30
g
Carbs
162
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Wings, 6 turkey wings, 1 tablespoon vegetable oil, 1 tablespoon salt, and more.
Yes, Smothered Turkey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy